Vegetable Recipes

In the third book in her series, Jess Elliott Dennison shares her favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons.

Including recipes for Leeks Vinaigrette and Celeriac Remoulade to enjoy with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel; and comforting pumpkin-curry pastries for the colder months, this book is filled with easy, reliable dishes for everyone to enjoy.

Written, tested and published at Jess Elliott Dennison’s Studio in Edinburgh, the book features photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders.