{"version":"1.0","provider_name":"readellion","provider_url":"https:\/\/readellion.com\/en","author_name":"\u0428\u0430\u0440\u043e\u0432\u0430 \u041c\u0430\u0440\u0456\u044f","author_url":"https:\/\/readellion.com\/en\/author\/mariia-sharova\/","title":"Vegetable Recipes - readellion","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kK86gQ1TYb\"><a href=\"https:\/\/readellion.com\/en\/product\/vegetable-recipes\/\">Vegetable Recipes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/readellion.com\/en\/product\/vegetable-recipes\/embed\/#?secret=kK86gQ1TYb\" width=\"600\" height=\"338\" title=\"&#8220;Vegetable Recipes&#8221; &#8212; readellion\" data-secret=\"kK86gQ1TYb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/readellion.com\/wp-content\/uploads\/2026\/10\/vegetable_cover-scaled.webp","thumbnail_width":2560,"thumbnail_height":2560,"description":"In the third book in her series, Jess Elliott Dennison shares her favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons. Including recipes for Leeks Vinaigrette and Celeriac Remoulade to enjoy with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta b\u00e9chamel; and comforting pumpkin-curry pastries for the colder months, this book is filled with easy, reliable dishes for everyone to enjoy. Written, tested and published at Jess Elliott Dennison\u2019s Studio in Edinburgh, the book features photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders."}