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https://readellion.com/wp-content/uploads/2024/07/atelier-cover-scaled.webp25602560Apartamento is a cult magazine about honest, lived-in interiors, their inhabitants and creators, founded in Barcelona in 2008. Over the years it has launched its own publishing house and expanded into books on architecture, contemporary art and interior design. Atelier September: A Place for Daytime Cooking is the first cookbook dedicated to the legendary Copenhagen restaurant of the same name. In the book, owner Frederik Bille Brahe shares recipes for iconic signature dishes (86 recipes!) and tells about the restaurant’s early days, inspirations, plans, atmosphere and behind-the-scenes moments.