All The Stuff We Cooked

All the Stuff We Cooked: 
49 recipes from Frederik Bille Brahe

A reissue of the first cookbook by Danish chef Frederik Bille Brahe, created during the first lockdown. This collection features 49 simple and thoughtful recipes that continue the traditions of Atelier September, Apollo Bar and Kafeteria in Copenhagen, accompanied by minimalist illustrations by Japanese artist Masanao Hirayama.